The Kozak Buvette story
At Kozak Buvette, we bring the heart of Eastern European cuisine to Basel, crafting every dish with care, tradition, and the finest organic ingredients from local farms. Our kitchen is a tribute to time-honored recipes, slow cooking, and ethical sourcing—because great food begins with respect for the land, the farmers, and the craft.
Farm-Fresh & Made from Scratch
We take pride in using only regional, organic ingredients to ensure the freshest flavors in every bite. Partnering with sustainable local producers, we carefully select each ingredient to reflect the purity and richness of home-cooked meals. Every dish is prepared in-house, following generations-old traditions infused with a touch of modern creativity.
Cooking that feels like home
As passionate advocates of the Slow Food movement, we believe in mindful eating—celebrating quality, sustainability, and the cultural heritage behind every plate. Whether it's a steaming bowl of borscht or delicate handmade varenyky, our food soothes nostalgia, bringing you home with every bite.
Gather Around the Table—Where Borders Disappear
At Kozak Buvette, every meal is more than just food—it’s an invitation to connect, share, and feel welcomed. We believe that food has the power to bring people together, to transcend borders, and to create moments of understanding. Rooted in tradition and crafted with care, our dishes reflect generations of Ukrainian heritage while embracing the warmth of Swiss hospitality.
With the Fait Maison label, we promise every bite captures the taste of traditional homemade recipes, using the best ingredients from local farms. Here, you’re not just enjoying a meal—you’re experiencing a piece of culture, a gesture of welcome, and a table where all are invited.
A taste of home, wherever you are.
