Kozak Bio-Buvette Aligns with Zero Waste Switzerland

In the picturesque city of Basel, there is a unique restaurant that not only delights with its Ukrainian specialties but also places a strong emphasis on sustainability and environmental protection. Kozak Bio-Buvette is a proud member of the Zero Waste movement and actively promotes local and eco-friendly consumption.

Zero Waste Switzerland

Kozak Bio-Buvette stands out for its wide range of organic and regional products. Visitors can enjoy the most delicious Ukrainian dishes made with high-quality ingredients. From traditional vegetable soups like borscht to hearty stews like sauerkraut and beef stew (Bigos), there’s something for everyone. The market salad with fresh vegetables and the polenta with porcini mushrooms are also true treats for the taste buds.

Not only does Kozak Bio-Buvette impress with its culinary offerings, but also with its sustainable concept. As a member of the SLOW FOOD Chef Alliance and with the FAIT MAISON label, the restaurant is committed to the highest quality and handcrafted food preparation. Additionally, the buvette proudly supports the DEMETER LIGHT concept, which promotes sustainable farming.

One of the special highlights of Kozak Bio-Buvette is its unique ambiance. The restaurant is located under an impressive octagonal shell vault with a span of 60 meters in Market Hall. Just a few minutes from the Basel SBB station, it is a place where you can enjoy the best hot and cold soups in the city in a cozy atmosphere.

As an environmentally conscious restaurant, Kozak Bio-Buvette actively promotes eco-friendly consumption. The restaurant offers a special deal for anyone who orders food to go: bring your own container and receive a free pancake! This initiative encourages the reduction of packaging waste and contributes to the Zero Waste movement.

Kozak Bio-Buvette is not only the first Ukrainian restaurant in Switzerland, but also the country’s first Demeter LIGHT concept restaurant. With its commitment to sustainability, environmental protection, and high-quality food, the buvette offers a culinary experience that delights both the taste buds and the conscience. Visit Kozak Bio-Buvette and explore the diversity of Ukrainian cuisine in an eco-friendly atmosphere. Indulge in delicious dishes while supporting a sustainable lifestyle.

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