Kozak Buvette's Talented Team

Blog
Kozak Buvette
Kozak Buvette's Talented Team

Share

A Tribute to Flavor, Love, Energy, and Kindness

In the culinary world, there are teams that stand out not just for their skills, but for the soul they bring into everything they do. At Kozak Buvette, three talented Ukrainian chefs share more than just their craft — they infuse every dish with flavor, love, energy, and kindness.

Lyubov


Once a nurse at Vodnikov Hospital, Lyubov is now the queen of borscht at Kozak Buvette. Her authenticity adds a generous dose of warmth and heart to everything she prepares. More than just a cook, Lyubov creates a sense of home with her hands. Her deep respect for tradition, combined with a gentle touch of innovation, makes her an irreplaceable part of the team.


Her borscht is more than a soup — it’s a story of her homeland told through flavor. Each spoonful is like poetry: soulful, comforting, and deeply satisfying. With her thoughtful nature and attention to detail, Lyubov brings a quiet joy to our kitchen and to everyone who tastes her food.

Tetjana

Once an auditor, Tetjana now channels her vibrant energy into every dish she creates. Her boundless creativity and flair for unique flavor combinations delight our guests and keep our menu full of surprises. Her crêpes don’t just please the palate — they spark the imagination.


A true force of nature, Tetjana is the beating heart of Kozak Buvette. Her joyful spirit and playful approach to food transform every bite into an experience. Through her kitchen magic and natural connection with people, she offers something far beyond taste — a moment of wonder.

Larysa

Formerly a veterinarian and cook, Larysa brings quiet strength and gentle wisdom to our kitchen. Her pelmeni and vareniki are not just delicious — they’re a masterclass in tradition and technique.


With grace and humility, Larysa touches every guest she serves. Her food is crafted with care, her flavors rich with meaning. Each dish is like a symphony — balanced, soulful, and deeply rooted in Eastern European culinary heritage. Larysa’s calm presence and devotion to the craft bring a sense of peace and purpose to Kozak Buvette.