Kozak Buvette’s Mission

We are excited to introduce Kozak Buvette, the first Ukrainian restaurant in Basel, proudly offering Slavic dishes made with regional organic products. With our unique blend of traditional flavors and modern flair, we invite you on a culinary journey.
At Kozak Buvette, we place great importance on using regional organic products to ensure the freshness and quality of our dishes. We carefully select our ingredients, sourcing them from local producers who practice sustainable farming. This allows us to offer you an authentic and distinctive taste experience.

As supporters of the Slow Food movement, we prepare our dishes with great attention to detail. Slow Food stands for mindful enjoyment that considers the quality of food, the environment, and the social aspects of eating. With us, you can look forward to a variety of Hungarian specialties prepared with traditional recipes and modern interpretations.

We are proud to carry the Demeter certification. This certification confirms that all of our products come from biodynamic farming. Biodynamic farming goes beyond ecological sustainability, utilizing natural rhythms and cosmic influences to promote the quality of our food and the health of the soil.

The Fait Maison label guarantees that all our dishes are made in-house. We place great value on homemade meals, prepared with passion and care. Every bite reflects our dedication and allows you to experience a piece of Ukrainian and Hungarian culture.

We invite all food lovers and enthusiasts of Ukrainian and Hungarian cuisine to experience this unique gastronomic journey with us. Our restaurant offers a cozy and inviting atmosphere where you can feel at home. Enjoy the variety of Hungarian specialties, try our regional organic products, and immerse yourself in the world of our Ukrainian hospitality.

Visit us at Kozak Buvette and let us surprise you with unforgettable taste experiences.

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