Kozak Buvette Featured on SRF Schweiz Tackling Food Waste

At Kozak Buvette in Basel, Ukrainian chefs Lyubov, Tetjana, and Larysa are joining the Food Save Management program with United Against Waste. They want to understand what happens to the ingredients they carefully choose — all organic and local. One issue they’re focusing on is the leftover food from customers. To get a closer look, they bring the plates back to the stand to see what’s been left behind. Welcome to the journey toward zero waste.