Kozak Buvette in Markthalle Basel Earns Swisstainable Committed Label

Kozak Buvette in Basel's Markthalle has just earned the Swisstainable Committed label, a recognition for businesses that genuinely care about sustainability and our planet.

The Swisstainable Committed program, created by the Swiss Society for Sustainability in Hospitality, is all about supporting businesses that focus on ecological and social responsibility. This label goes to restaurants that make an effort to use resources wisely, cut down on waste, and prioritize local products.

Kozak Buvette earned this award because of its strong focus on sustainability. The restaurant uses mostly local, seasonal ingredients and works hard to reduce single-use packaging. It also invests in energy-efficient technologies and encourages guests to choose eco-friendly transportation options.

Getting the Swisstainable Committed label highlights Kozak Buvette's ongoing commitment to protecting the environment. It shows that it's possible to run a sustainable restaurant and make a positive impact.

Stop by Kozak Buvette in Markthalle Basel to enjoy delicious meals made with a passion for the planet. Join the sustainability movement and help create a better future for everyone.

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